Foods
Advisor: Darla Marks
Group B (8-13 years)
Group C (14-19 years)
Group D (20 -74)
Group E (75+)
Youth Competition (Groups B-C)
Adult Competition (Group D and E) Judged Separately.
Section 1 - Foods Processed
Exhibits may be entered on
Saturday, Sept 20 9AM-5PM
Removed between 1-5PM on Sunday Sept 28.
Department A- Home Cured Meat (Group D only)
Class 1- Ham - 8.00 - 5.00 - 4.00
Class 2- Shoulder - 6.00 - 4.00 - 3.00
Class 3- Side of Bacon - 4.00 - 3.00 - 2.00
Department B - CANNED GOODS
Rules:
1. All fruit and vegetables must be canned in clear glass pint of quart jars for exhibiting. Preserves, jams, jellies, and pickles may be in other glass jars.
2. All jars must be labeled on bottom, giving name of food canned and approximate date canned. Exhibitor must not put his or her name on jar.
3. Judges may open pickles, jellies, jams, preserves, and soft spreads.
FRUITS CANNED
Class 4- Apples 3.00 - 2.00 - 1.00
Class 5- Apple Sauce - 3.00 - 2.00 - 1.00
Class 6- Blackberries 3.00 - 2.00 - 1.00
Class 7- Cherries (seeded) - 3.00 - 2.00 - 1.00
Class 8- Grape Juice - 3.00 - 2.00 - 1.00
Class 9- Peaches - 3.00 - 2.00 - 1.00
Class 10- Pears - 3.00 - 2.00 - 1.00
Class 11- Your Favorite Pie filling Creation - 3.00 - 2.00 - 1.00
VEGETABLES
Class 12- Beans, Butter or Lima (lg) - 3.00 - 2.00 - 1.00
Class 13- Beans, Butter or Lima (sm) - 3.00 - 2.00 - 1.00
Class 14- Beans, string, fancy pack - 3.00 - 2.00 - 1.00
Class 15- Beans, string, utility pack - 3.00- 2.00 - 1.00
Class 16- Beets - 3.00 - 2.00 - 1.00
Class 17- Brunswick Stew - 3.00 - 2.00 - 1.00
Class 18- Cabbage - 3.00 - 2.00 - 1.00
Class 19- Carrots - 3.00 - 2.00 - 1.00
Class 20- Corn - 3.00 - 2.00 - 1.00
Class 21- Greens - 3.00 - 2.00 - 1.00
Class 22- Peas, green - 3.00 - 2.00 - 1.00
Class 23- Peas, southern - 3.00 - 2.00 - 1.00
Class 24- Irish Potatoes - 3.00 - 2.00 - 1.00
Class 25- Salsa - 3.00 - 2.00 - 1.00
Class 26- Sweet Potatoes - 3.00 - 2.00 - 1.00
Class 27- Succotash 3.00 - 2.00 - 1.00
Class 28- Spaghetti Sauce - 3.00 - 2.00 - 1.00
Class 29- Squash - 3.00 - 2.00 - 1.00
Class 30- Tomato Soup -3.00 - 2.00 - 1.00
Class 31- Tomato Sauce - 3.00 - 2.00 - 1.00
Class 32- Tomato Juice - 3.00 - 2.00 - 1.00
Class 33- Tomatoes, utility packed(red, green, yellow) - 3.00 - 2.00 - 1.00
Class 34- Tomatoes, whole (red, green, yellow) - 3.00 - 2.00 - 1.00
Class 35- Vegetable Soup - 3.00 - 2.00 - 1.00
Class 36- Rhubarb - 3.00 - 2.00 - 1.00
Class 37- Okra - 3.00 - 2.00 - 1.00
Class 38- Combination (3 different Qt jars of Vegetables in Basket)
Adult: 1st Prize Only- Case of Quart Canning Jar
JELLIES, JAMS, PRESERVES AND SOFT SPREADS CANNED
Class 39- Apple Jelly - 3.00 - 2.00 - 1.00
Class 40- Apple Butter - 3.00 - 2.00 - 1.00
Class 41- Blackberry Jelly - 3.00 - 2.00 - 1.00
Class 42- Blueberry Preserves - 3.00 - 2.00 - 1.00
Class 43- Blackberry Jam - 3.00 - 2.00 - 1.00
Class 44- Cherry Preserves - 3.00 - 2.00 - 1.00
Class 45- Cherry Jam - 3.00 - 2.00 - 1.00
Class 46- Crab Apple Jelly - 3.00 - 2.00 - 1.00
Class 47- Cut Comb Honey - 3.00 - 2.00 - 1.00
Class 48- Damson Preserves - 3.00 - 2.00 - 1.00
Class 49- Grape Jelly - 3.00 - 2.00 - 1.00
Class 50- Grape Jam - 3.00 - 2.00 - 1.00
Class 51- Honey, dark - 3.00 - 2.00 - 1.00
Class 52- Honey, light - 3.00 - 2.00 - 1.00
Class 53- Mint Jelly - 3.00 - 2.00 1.00
Class 54- Peach Butter - 3.00 - 2.00 - 1.00
Class 55- Peach Preserves - 3.00 - 2.00 - 1.00
Class 56- Peach Jam - 3.00 - 2.00 - 1.00
Class 57- Pear Butter - 3.00 - 2.00 - 1.00
Class 58- Pear Preserves - 3.00 - 2.00 - 1.00
Class 59- Pepper Jelly - 3.00 - 2.00 - 1.00
Class 60- Plum Jelly - 3.00 - 2.00 - 1.00
Class 61- Raspberry Preserves - 3.00 - 2.00 - 1.00
Class 62- Strawberry Jam - 3.00 -2.00 - 1.00
Class 63- Strawberry Preserves - 3.00 - 2.00 - 1.00
Class 64- Strawberry Jelly - 3.00 - 2.00 - 1.00
Class 65- Watermelon Rind Preserves - 3.00 - 2.00 - 1.00
Class 66- Your Favorite Jelly Creation - 3.00 - 2.00 - 1.00
Class 67- Your Favorite Jam Creation - 3.00 - 2.00 - 1.00
Class 68- Your Favorite Soft Spread Creation - 3.00 - 2.00 - 1.00
Class 69- Combination (4 different Jellies, Jams, Preserves, or Soft Spreads)
In basket- (must be in Jelly Jars) Adult: 1st Prize Only- Case of Jelly Jars
PICKLES & RELISHES CANNED
Class 70- Beans, dilly - 3.00 - 2.00 - 1.00
Class 71- Beet Pickle - 3.00 - 2.00 - 1.00
Class 72- Bread and Butter Pickles - 3.00 - 2.00 - 1.00
Class 73- Mixed Pickle - 3.00 - 2.00 - 1.00
Class 74- Dill Pickle - 3.00 - 2.00 - 1.00
Class 75- Sweet Pickle - 3.00 - 2.00 - 1.00
Class 76- Mixed Pepper Relish - 3.00 - 2.00 - 1.00
Class 77- Mixed Pepper Pickles - 3.00 - 2.00 - 1.00
Class 78- Hot Peppers - 3.00 - 2.00 - 1.00
Class 79- Green Tomato Pickle - 3.00 - 2.00 - 1.00
Class 80- Red Tomato Pickle - 3.00 - 2.00 - 1.00
Class 81- Peach Pickle - 3.00 - 2.00 - 1.00
Class 82- Pear Pickle - 3.00 - 2.00 - 1.00
Class 83- Squash Pickle - 3.00 - 2.00 - 1.00
Class 84- Pepper Relish - 3.00 - 2.00 - 1.00
Class 85- Pickle Mixture - 3.00 - 2.00 - 1.00
Class 86- Tomato Catsup - 3.00 - 2.00 - 1.00
Class 87- Watermelon Rind Pickle - 3.00 - 2.00 - 1.00
Class 88 - Any other Pickle Creation - 3.00 - 2.00 - 1.00
Department C and D - Baked Products and Candy
Rules:
-
Youth baked entries (groups B & C) and Adult (Group D) will be entered on Monday, Sept. 22nd between 9AM-Noon and will be removed between 1-5PM Sunday Sept 28th. The department will be closed during judging on Monday Sept 22nd.
-
All entries must be exhibited on plain white Styrofoam plates.
-
Pies must be whole to be exhibited,
-
Loaf Breads and Cakes must be exhibited in one half, except for decorated cakes which must be whole.
-
Six of each must be exhibited of biscuits, buns, cookies, cupcakes, doughnuts, muffins, brownies, and rolls.
-
SIX EACH OF ANY CANDY ENTRIES.
-
All entries must be HOMEMADE (from scratch) unless otherwise specified.
Class 89- Biscuits, buttermilk - 3.00 - 2.00 - 1.00
Class 90- Biscuits, sweet - 3.00 - 2.00 - 1.00
Class 91- Bread, loaf, yeast white - 3.00 - 2.00 - 1.00
Class 92- Bread, loaf, yeast brown - 3.00 - 2.00 - 1.00
Class 93- French Bread - 3.00 - 2.00 - 1.00
Class 94- Bread, zucchini - 3.00 - 2.00 - 1.00
Class 95- Bread, pumpkin - 3.00 - 2.00 - 1.00
Class 96- Bread, banana - 3.00 - 2.00 - 1.00
Class 97- Cornbread - 3.00 - 2.00 - 1.00
Class 98- Bread, wheat - 3.00 - 2.00 - 1.00
Class 99- Buns, sweet (cinnamon, sticky, etc) - 3.00 - 2.00 - 1.00
Class 100- Applesauce cake - 3.00 - 2.00 - 1.00
Class 101- Coffee cake - 3.00 - 2.00 - 1.00
Class 102- Cake, decorated (Judged on appearance only) - 5.00 - 4.00 - 3.00
Class 103- Cake, coconut - 3.00 - 2.00 - 1.00
Class 104-Cake layered, any frosting - 3.00 - 2.00 - 1.00
Class 105- Cake not layered, any frosting - 3.00 - 2.00 - 1.00
Class 106- Cake, carrot nut (scratch) - 3.00 - 2.00 - 1.00
Class 107- Decorated Cupcakes (Judged on appearance only) - 3.00 - 2.00 - 1.00
Class 108- Cake, pound - 3.00 - 2.00 - 1.00
Class 109-Cake, sponge - 3.00 - 2.00 - 1.00
Class 1110- Fruit Cake - 3.00 - 2.00 - 1.00
Class 111-Favorite Cookie Creation - 3.00 - 2.00 - 1.00
Class 112- Chocolate Chip Cookie - 3.00 - 2.00 - 1.00
Class 113- Oatmeal Cookie - 3.00 - 2.00 - 1.00
Class 114- Peanut Butter Cookie - 3.00 - 2.00 - 1.00
Class 115- Cookies, Bar - 3.00 - 2.00 - 1.00
Class 116- Cupcakes, Iced - 3.00 - 2.00 - 1.00
Class 117- Decorated Cupcakes - 3.00 - 2.00 - 1.00
Class 118- Doughnuts - 3.00 - 2.00 - 1.00
Class 119- Brownies - 3.00 - 2.00 - 1.00
Class 120- Muffins (variation) - 3.00 - 2.00 - 1.00
Class 121- Pie, homemade crust (no custard, cream or milk) - 3.00 - 2.00 - 1.00
Class 122- Rolls, yeast - 3.00 - 2.00 - 1.00
Candy
Class 123- Fudge 3.00 - 2.00 - 1.00
Class 124-Mints 3.00 - 2.00 - 1.00
Class 125- Seafoam 3.00 - 2.00 - 1.00
Class 126- Peanut Brittle 3.00 - 2.00 - 1.00
Class 127- Peanut Butter Balls 3.00 - 2.00 - 1.00
Class 128- Favorite Candy Creation 3.00 - 2.00 - 1.00
***NEW THIS YEAR***
Virginia Egg Council, "Meant to be Broken" recipe contest. See details under the Contest Tab.
Download A Guide for Judging Foods here.