Poultry
Advisor: Jordan Smith
Entry: Monday, Sept 23, from 12PM - 6PM
Judging: Tuesday, Sept 24.
Released: Sunday, Sept 29, From 1-3PM
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Youth exhibitors are eligible to enter Poultry in open divisions.
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Exhibitors are limited to one entry in each class.
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Each exhibitor will exhibit his own animal in the show ring.
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Poultry will arrive on Monday, Sept 23 between Noon and 6PM and be released on Sunday, Sept 29 between 1-3PM. Any animal left after 3PM will become the property of the Five County Fair Association.
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Five County Fair will feed and water Poultry.
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Young Ducks are one year and Younger. Mature Ducks are over 1 Year.
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Liability for all animals exhibited shall rest with the owners of the animals.
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No animal shall be removed from the fair without the official authorization of the Fair Manager.
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Each class shall be judged in order of their excellence of type, conformation and quality. Judges are requested to give reasons for placings.
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Animals from quarantined herds will not be permitted to enter the show.
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Animals must be in good health and condition to enter the Fair.
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If Sufficient number of animals are exhibited, it will be up to the Discretion of the advisor to divide registered and grade animals.
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Entries of all live stock Poultry must be submitted to appropriate Advisor. (Use Enclosed Form)
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Prizes will be awarded only if the exhibit is worthy, even though there is only one entry in a class. The degree of the prizes will be determined solely by the judges.
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The Fair Association will do all in its power to prevent injury, loss, or damage to all exhibits; but the FAIR ASSOCIATION does not assume liability in case of such injury, loss, or damage.
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The decision of the judge is final.
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Protest of any entry will go to the Protest committee for final decision. Committee members are: Bobby Long, Mary Beth Geesaman and Auburn Estes.
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If, in the opinion of the Fair Committee, an exhibitor willfully violates the rules governing the fair, all premiums won will be forfeited.
Section I - Chickens (Open class)
Department A: Any Variety - Heavy Breeds
Class 1 - Pullet - 4.00 - 3.00 - 2.00
Class 2 - Cockrel - 4.00 - 3.00 - 2.00
Class 3 - Hen - 4.00 - 3.00 - 2.00
Class 4 - Cock - 4.00 - 3.00 - 2.00
Department B: Any Variety – Light Breeds
Class 5 - Pullet - 4.00 - 3.00 - 2.00
Class 6 - Cockrel - 4.00 - 3.00 - 2.00
Class 7 - Hen - 4.00 - 3.00 - 2.00
Class 8 - Cock - 4.00 - 3.00 - 2.00
Department C: Bantams
Class 9 - Single Comb – Clean Legged - 4.00 - 3.00 - 2.00
Class 10 - Rose Comb – Clean Legged - 4.00 - 3.00 - 2.00
Class 11 - All other – Clean Legged - 4.00 - 3.00 - 2.00
Class 12 - Feather legged - 4.00 - 3.00 - 2.00
Department D: Exotic – Any Breed
Class 13 - Pullet - 4.00 - 3.00 - 2.00
Class 14 - Cockrel - 4.00 - 3.00 - 2.00
Class 15 - Hen - 4.00 - 3.00 - 2.00
Class 16 - Cock - 4.00 - 3.00 - 2.00
Grand Champion 5.00 +Rosette
Reserve Champion Rosette
Section II – Ducks (Open Class)
Department A: Any Variety – Heavy and Medium Breed
(Pekin, Appleyard, Aylesburg, Saxony, Moscovy, Cayuga, Crested, Swedish, Bluff)
Class 17 - Young Drake - 4.00 - 3.00 - 2.00
Class 18 - Young Hen - 4.00 - 3.00 - 2.00
Class 19 - Mature Drake - 4.00 - 3.00 - 2.00
Class 20 - Mature Hen - 4.00 - 3.00 - 2.00
Department B: Any Variety – Light and Bantam Breed
(Runner, Khaki, Maggie, Welsh Harlequin, Call, Mandarin, East Indie, Mallard, Wood)
Class 21 - Young Drake - 4.00 - 3.00 - 2.00
Class 22 - Young Hen - 4.00 - 3.00 - 2.00
Class 23 - Mature Drake - 4.00 - 3.00 - 2.00
Class 24 - Mature Hen - 4.00 - 3.00 - 2.00
Grand Champion 5.00 +Rosette
Reserve Champion Rosette
Section III – Pheasants (Open Class)
Class 25- Hen - 4.00 - 3.00 - 2.00
Class 26- Cock - 4.00 - 3.00 - 2.00
Grand Champion 5.00 +Rosette
Reserve Champion Rosette