Poultry

Advisor: Jordan Smith

Entry: Monday, Sept 26, from 12PM - 6PM

Judging: Tuesday, Sept 27.

Released: Sunday, Oct 2, From 1-3PM

  1. Youth exhibitors are eligible to enter Poultry in open divisions.

  2. Exhibitors are limited to one entry in each class.

  3. Each exhibitor will exhibit his own animal in the show ring.

  4. Poultry will arrive on Monday, Sept 26 between Noon and 6PM and be released on Sunday, Oct 2 between 1-3PM. Any animal left after 3PM will become the property of the Five County Fair Association.

  5. Five County Fair will feed and water Poultry.

  6. Young Ducks are one year and Younger. Mature Ducks are over 1 Year.

  7. Liability for all animals exhibited shall rest with the owners of the animals. 

  8. No animal shall be removed from the fair without the official authorization of the Fair Manager.

  9. If birds are not picked up by the release end time, they becomes the Five County Fair's Property.

  10. Each class shall be judged in order of their excellence of type, conformation and quality. Judges are requested to give reasons for placings.

  11. Animals from quarantined herds will not be permitted to enter the show.

  12. Animals must be in good health and condition to enter the Fair.

  13. If Sufficient number of animals are exhibited, it will be up to the Discretion of the advisor to divide registered and grade animals.

  14. Entries of all live stock Poultry must be submitted to appropriate Advisor. (Use Enclosed Form)

  15. Prizes will be awarded only if the exhibit is worthy, even though there is only one entry in a class. The degree of the prizes will be determined solely by the judges.

  16. The Fair Association will do all in its power to prevent injury, loss, or damage to all exhibits; but the FAIR ASSOCIATION does not assume liability in case of such injury, loss, or damage.

  17. The decision of the judge is final.

  18. Protest of any entry will go to the Protest committee for final decision. Committee members are: Bobby Long, Mary Beth Geesaman and Auburn Estes.

  19. If, in the opinion of the Fair Committee, an exhibitor willfully violates the rules governing the fair, all premiums won will be forfeited.

     

Section I - Chickens (Open class)

Department A: Any Variety - Heavy Breeds

Class 1 - Pullet - 4.00 - 3.00 - 2.00

Class 2 - Cockrel - 4.00 - 3.00 - 2.00

Class 3 - Hen - 4.00 - 3.00 - 2.00

Class 4 - Cock - 4.00 - 3.00 - 2.00

Department B: Any Variety – Light Breeds

Class 5 - Pullet - 4.00 - 3.00 - 2.00

Class 6 - Cockrel - 4.00 - 3.00 - 2.00

Class 7 - Hen - 4.00 - 3.00 - 2.00

Class 8 - Cock - 4.00 - 3.00 - 2.00
 

Department C: Bantams
 

Class 9 - Single Comb – Clean Legged - 4.00 - 3.00 - 2.00

Class 10 - Rose Comb – Clean Legged - 4.00 - 3.00 - 2.00

Class 11 - All other – Clean Legged - 4.00 - 3.00 - 2.00

Class 12 - Feather legged - 4.00 - 3.00 - 2.00
 

Department D: Exotic – Any Breed
 

Class 13 - Pullet - 4.00 - 3.00 - 2.00

Class 14 - Cockrel - 4.00 - 3.00 - 2.00

Class 15 - Hen - 4.00 - 3.00 - 2.00

Class 16 - Cock - 4.00 - 3.00 - 2.00
 

Grand Champion 5.00 +Rosette

Reserve Champion Rosette

Section II – Ducks (Open Class)

Department A: Any Variety – Heavy and Medium Breed

(Pekin, Appleyard, Aylesburg, Saxony, Moscovy, Cayuga, Crested, Swedish, Bluff)

Class 17 - Young Drake - 4.00 - 3.00 - 2.00

Class 18 - Young Hen - 4.00 - 3.00 - 2.00

Class 19 - Mature Drake - 4.00 - 3.00 - 2.00

Class 20 - Mature Hen - 4.00 - 3.00 - 2.00

Department B: Any Variety – Light and Bantam Breed

(Runner, Khaki, Maggie, Welsh Harlequin, Call, Mandarin, East Indie, Mallard, Wood)

Class 21 - Young Drake - 4.00 - 3.00 - 2.00

Class 22 - Young Hen - 4.00 - 3.00 - 2.00

Class 23 - Mature Drake - 4.00 - 3.00 - 2.00

Class 24 - Mature Hen - 4.00 - 3.00 - 2.00

Grand Champion 5.00 +Rosette

Reserve Champion Rosette

Section III – Pheasants (Open Class)

Class 25- Hen - 4.00 - 3.00 - 2.00

Class 26- Cock - 4.00 - 3.00 - 2.00

Grand Champion 5.00 +Rosette

Reserve Champion Rosette

Download the entry form here

Mail the entry form to:


Jordan Smith

154 Priddy St.

Keysville, VA 23947